Invest in the future of food service with the Cleveland 21CET16 Steamer, Convection, Countertop. This electric steamer is designed specifically for commercial restaurant use, offering convenience and efficiency. With a capacity of (5) 12 x 20 x 2-1/2″ pans per compartment, it allows you to steam multiple dishes simultaneously, saving you time and effort. The 60-minute mechanical timer and manual bypass switch give you full control over the cooking process, ensuring perfectly steamed meals every time. The left-hand hinged door and controls on the right make it easy to operate, while the automatic water level and generator drain, as well as the steam shut-off switch, provide added convenience. Made of stainless steel, this steamer is durable and easy to clean. Upgrade your restaurant’s kitchen with the Cleveland 21CET16 Steamer, Convection, Countertop and experience the benefits of professional-grade cooking equipment.