Cook with precision using the Vulcan 36ESB-208 Salamander Broiler. This electric broiler is designed to meet the demands of a commercial restaurant kitchen. With dual temperature controls and a six-position adjustable grid, you can easily achieve the perfect level of heat and control the cooking process with precision. The stainless steel top, front, and sides not only provide durability but also give the broiler a sleek and professional look that will enhance the aesthetics of your kitchen. The removable drip pan makes cleaning a breeze, ensuring that your kitchen stays clean and hygienic. The 36″ width of this broiler allows you to cook multiple dishes at once, increasing efficiency and productivity in your restaurant. Whether you’re melting cheese, browning the top of a dish, or finishing off a steak, the Vulcan 36ESB-208 Salamander Broiler is the perfect addition to any commercial kitchen.