Introducing the Carter-Hoffmann HL10-8 Heated Cabinet, Mobile. Optimize food storage to address the needs of your commercial restaurant with this versatile and efficient cabinet. With its one compartment and half-height design, it can accommodate up to 16 12″ x 20″ pans or 8 18″ x 26″ pans, making it perfect for busy kitchens. The universal slides allow for easy access and organization of your food items. The solid field reversible door ensures convenience and flexibility in placement. Equipped with electronic controls and top-mount forced air heat with a water reservoir, this cabinet provides precise temperature and humidity control to keep your dishes fresh and delicious. The autofill water connection eliminates the hassle of manually refilling the reservoir. Made of durable stainless steel construction and equipped with swivel casters, this cabinet is built to withstand the demands of a commercial kitchen. Trust Carter-Hoffmann to deliver quality and reliability for your restaurant’s food storage needs.