Maximize Culinary Productivity with the Garland/US Range 36ES35, a heavy-duty electric range designed specifically for commercial restaurant use. This range features four boil sections and three heat switch controls, allowing chefs to efficiently prepare multiple dishes simultaneously. The storage base provides convenient space for storing pots, pans, and other cooking essentials, while the 3″ high vent riser ensures proper ventilation in the kitchen. With its stainless steel front, sides, and front rail, this range not only looks sleek and professional but also offers durability and easy cleaning. The 6″ legs provide stability and make it easy to move the range for cleaning purposes. With a power output of 12.0 kW, this range delivers consistent and reliable performance. Trust the Garland/US Range 36ES35 to enhance your restaurant’s culinary capabilities and streamline your cooking processes.