Ignite a new era of innovation with the Eagle Group UDT-4R-14/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter dishwashing station is a game-changer. Crafted with 14/304 stainless steel, it boasts a durable and hygienic surface that can withstand the demands of a busy kitchen. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, ensuring efficient and effective cleaning. With a single deck mount faucet hole for pre-rinse and raised rolled rims on the front and sides, this dishtable offers convenience and functionality. It can accommodate a 24″ undercounter dishwasher, making it a versatile addition to any restaurant setup. The stainless steel legs and crossrails with adjustable metal feet provide stability and flexibility. NSF certified, this dishtable guarantees the highest standards of quality and safety. Upgrade your restaurant’s dishwashing capabilities with the Eagle Group UDT-4R-14/3 Dishtable.