Introducing the Cooper-Atkins 50143-K Probe, a must-have tool for commercial restaurants. With its -40 to 500F/-40 to 260C temperature range and 5-second response time in liquid, this needle probe ensures accurate and efficient temperature measurements. The 4″ (102mm) probe length and 3/16″ (4.8mm) shaft diameter make it perfect for reaching deep into pots and pans, while the .150″ (3.8mm) tip diameter guarantees precise readings. The extended 48″ (1.2m) cable length and 12″ (305mm) retracted cable length provide flexibility and convenience in any kitchen setup. Designed by Cooper-Atkins, a trusted name in the industry, this probe is built to withstand the demands of a commercial restaurant environment. Whether you’re monitoring the temperature of meats, soups, or sauces, the Cooper-Atkins 50143-K Probe ensures consistent results, making it an essential tool for any professional chef or kitchen staff. Upgrade your temperature monitoring game and ensure consistency with diverse, quality tools.