Elevate culinary excellence with the Cooper-Atkins 39138-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for any professional chef. With a temperature range of -328F to 400F (-200C to 205C), it ensures accurate readings for a wide variety of dishes. The probe’s bare tip allows for quick and precise measurements, with a response time of just 1 second in liquid and 7 seconds in a 5 m/sec. airstream. The 36″ (914mm) Teflon cable provides flexibility and durability, allowing for easy maneuverability in the kitchen. The Type K (J & T MTO) thermocouple ensures reliable and consistent temperature readings. Whether you’re grilling, baking, or sous vide cooking, this Cooper-Atkins probe is the perfect companion for achieving culinary perfection. Trust in Cooper-Atkins, a trusted name in temperature measurement, to deliver the accuracy and reliability you need in your commercial kitchen.