Efficiency Meets Culinary Mastery with the Louis Tellier SF056 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of commercial restaurant use. Crafted with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties make it easy to remove delicate pastries without any damage. With six 1.10″H x 2.75″ dia. sections, this mold allows for consistent portion sizes, ideal for creating uniform pastries for your customers. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple pastries, maximizing productivity in a busy kitchen.