Efficiency Redefined for Chefs: Introducing the Lincoln Foodservice 2502-4/1353 Electric Conveyor Oven. Designed for commercial restaurant use, this single-deck oven is a game-changer in the kitchen. With its standard 31″ conveyor and digital controls, it offers precise temperature and time settings, ensuring consistent and delicious results every time. The slower bake feature allows for more control over the cooking process, while the quiet version ensures a peaceful working environment. Powered by 240v/60/1-ph and 24.0 amps, this oven delivers a powerful performance with 6.0 KW of cooking power. Its cULus and UL EPH certifications guarantee safety and reliability. Whether you’re baking, toasting, or reheating, this Lincoln Foodservice oven is a must-have for any commercial kitchen. Don’t miss out on the opportunity to enhance your restaurant’s efficiency and elevate your culinary creations.