Modernize your service with smart tools through the John Boos, 3PB20284-2D20, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With its 3-compartment design, it allows for easy separation and organization of dishes, utensils, and ingredients. The 20W x 28 front-to-back x 14 deep compartments provide ample space for washing and rinsing, while the 20 left and right drainboards offer convenient drying areas. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink meets the highest standards of quality and safety. Upgrade your restaurant’s efficiency and cleanliness with the John Boos, 3PB20284-2D20, Sink, (3) Three Compartment.
