Crafting success in every culinary endeavor, the Crown Steam SX-34EC Electric Convection Steamer is a game-changer for commercial restaurants. With its 24″ steel cabinet and 2-7 pan capacity, this electric convection steamer is designed to meet the demands of a busy kitchen. The SX-34EC operates at 208V, ensuring efficient and consistent cooking results. Featuring a sleek and durable design, this Crown Steam steamer is built to withstand the rigors of a commercial kitchen. Its electric operation eliminates the need for open flames, making it a safe and reliable choice for any restaurant. The convection cooking technology ensures even heat distribution, resulting in perfectly cooked dishes every time. Whether you’re steaming vegetables, seafood, or meats, the SX-34EC delivers exceptional results. Its spacious interior allows for simultaneous cooking of multiple dishes, increasing productivity and reducing cooking time. The Crown Steam SX-34EC Electric Convection Steamer is the ultimate tool for any commercial restaurant looking to elevate their culinary creations and deliver outstanding dishes to their customers.