Cook with precision and flair using the APW Wyott SSS-60C Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With a 16 gauge stainless steel top shelf featuring a 1-3/4″ lip, you can confidently place your countertop cooking equipment on it, knowing it will stay securely in place. The galvanized steel adjustable bottom shelf provides additional storage space for your cooking essentials, while the stainless steel adjustable legs ensure stability on any surface. Equipped with 5″ casters, this stand is easy to maneuver, allowing you to effortlessly transport it wherever it’s needed. Built to last, this equipment stand is UL and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the APW Wyott SSS-60C Equipment Stand and experience the convenience and efficiency it brings to your cooking process.